Isotope Investigation of Retail Beef

Iso-Analytical has been working for a number of years in collaboration with Dr. Olaf Schmidt and colleagues from University College Dublin in isotopic investigation of beef with a view to the authentication of Irish beef. The first publication resulting from this work: Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis. Food Chemistry (2005) 91:545-549 compared beef reared in the USA, Brazil, Europe and Ireland. A second publication on the seasonal variation of ¹³C, ¹⁵N and ³⁴S in organic and conventional Irish beef is currently in press. In August, Bahar et al. gave a poster presentation on the rate of dietary carbon and nitrogen incorporation into bovine muscle at the 58th Annual meeting of the European Association for Animal Production. We have made a copy of the poster available for download in Adobe Acrobat (PDF) format here (1.9 MB).